Providing the freshest meats in Eugene, OR since 1995
Fresh Cuts Pricing Guide
Steaks
- Top Sirloin - $12.49/lb
- T-Bone - $18.99/lb
- Porterhouse - $19.99/lb
- New York Strip - $19.99/lb
- Tenderloin (Fillet Mignon) - $28.99/lb
- Top Round - $6.99/lb
- TriTip - $10.99/lb
- Cube Steak - $7.99/lb (Frozen)
- Bone-Less Chuck Steak - $8.99/lb
- Rib Steak - $17.99/lb
- Ribeye Steak - $21.99/lb
Roasts
- TriTip - $10.49/lb
- Bone-Less Chuck - $7.99/lb
- Top Round - $6.49/lb
- Brisket - $7.49/lb
Ribs
- Short Rib - $9.99/lb
- Thai Style 3/8" - $10.99/lb
- 107 (Back Ribs) - $5.99/lb
Beef
- Beef Pack - $175.00 ea.
- Stew Meat $8.99/lb
- Mixed Pack (Beef, Chicken, Pork) - $195.00 ea.
- Oxtail - $9.99/lb
- Tongue - $9.99/lb
Ground Beef
- Lean 80/20 - $5.99/lb
- X-Lean 85/15 - $6.49/lb
- XX-Lean 90/10 - $6.99/lb
- XXX-Lean 95/05 - $7.49/lb
- Bacon Burger - $7.99/lb
- Chili Grind - $6.79/lb
- Patties 1# pkgs. - $6.49 ea.
- 1/3 Patties - $6.99/lb
- Patties 10# Bag - $60.00
- Ground Bison -$8.99/lb
- Ground Water Buffalo - $8.99/lb
Chicken
- Whole Body Fryers - $2.99/lb
- Bone-Less Thighs - $4.29/lb
- Bone-Less Breasts - $4.79/lb
- Ground Chicken - $5.99/lb
Pork
- Bone-In Chops - $3.99/lb
- Bone-Less Chops - $4.49/lb
- Bone-In Loin Roast - $3.69/lb
- Bone-Less Loin Roast - $4.19/lb
- Shoulder (Butt) - $4.79/lb
- Shoulder Steak - $4.99/lb
- Country Style Rib - $5.29/lb
- Belly - $5.99/lb
- Babyback Rib - $7.99/lb
- Pork Pack - $119.00 ea.
Franks
- 8/1 Beef Hotdogs - $5.99/lb
- 5/1 Beef Hotdogs - $5.99/lb
- Polish Dogs - $5.99/lb
Sausages
- Ground Pork- $2.99/lb
- Breakfast Mild - $3.79/lb
- Breakfast Hot - $3.99/lb
- Breakfast Links - $4.29/lb
- Italian Mild & Hot - $4.79/lb
- Italian Links Mild & Hot - $5.29/lb
- Chorizo Mild & Hot - $4.99/lb
- Beef Brats - $4.99/lb
- Sweet Italian - $5.19/lb
- Beef Sausage - $5.29/lb
Bones
- Soup Bones Meat-Less - $4.49/lb
- Soup Bones Meat-On - $5.29/lb
Organs
- Sliced Liver - $2.79/lb
- Heart - $4.99/lb
Dog Food
- Raw Dog Food - $5.49/lb