Custom Lamb Processing IN Eugene, OR

At 4-Star Meat Co., our current lamb processing fee is $135 for a full cut for local-area customers and $160 for a full cut for customers outside the local area. Additional fees may apply for extended hanging time or late pickup. Because processing prices can change, we recommend confirming current pricing when you schedule your lamb processing. 

Our goal is to provide straightforward, professional lamb processing for farmers, ranchers, livestock owners and families throughout Eugene, OR and surrounding communities.

We recommend scheduling your lamb processing as early as possible. In fact, we recommend booking your butcher date at least a year in advance, particularly if you need an appointment between June and November, when demand can be especially high. 

Planning ahead helps you secure the processing date you need and gives you plenty of time to coordinate cutting instructions and information for anyone purchasing a share of the animal.

Yes. Custom processing gives you the opportunity to provide cutting instructions based on how you want to use your lamb. At 4-Star Meat Co., we provide a lamb processing cut sheet and encourage customers to submit their cutting instructions online or contact us promptly around the time the animal is harvested. 

Our custom processing services are designed to make it easier to receive meat prepared according to your preferences. If you're unsure about your options, our experienced team can help you understand the processing process and available choices.

Yes. 4-Star Meat Co. provides professional mobile slaughter and custom lamb processing in Eugene, OR and surrounding areas. Our mobile slaughter service allows the animal to be harvested at your location rather than requiring you to transport live livestock to our processing facility. 

We serve local farmers, ranchers and individual livestock owners with an emphasis on careful handling, quality processing and dependable service. After harvest, our team can handle custom cutting and packaging according to your processing order.

Once you're notified that your lamb processing order is ready, 4-Star Meat Co. asks that it be picked up within five business days unless you've made other arrangements with us. Orders that aren't picked up within that period are currently subject to a $5-per-day late fee. 

We also currently charge a $10-per-day hanging fee for meat that remains hanging for more than 10 days. Promptly submitting your cutting instructions and picking up your finished order helps keep the entire process running smoothly.