Custom Pork Processing In Eugene, OR

Book your butcher date at least a year in advance, especially if you are wanting June-November.

If you have people who have purchased a share from you, have the list of names and numbers ready to give the butcher when they come to harvest your animal.

If we do not call you with weights of your animals the day we harvest them, call the office the next morning. Sometimes the butcher gets back late or is with other customers.

Have your customers call in their cutting instructions or have them put it in online prior to, the day the animal is harvested, or within 24-48 hours. Do not wait for us to call as there are times we are tied up calling or helping other customers.

Explain to your customers that in the event that we have tried to call and never received a return phone call that their order will then be cut a standard cut.

Also explain that when they are given a pick up date that it needs to be picked up within 5 business days to avoid the late fee unless prior arrangements have been made.

We appreciate your business and we strive to make the processing of your animal as easy as we can, these are just a few tips that help with that process.